For business
Feeding a team
What works today
Order to the office
Save the office as an address with its own delivery instructions — which door, which floor, who to ask for — so nobody has to type it again or explain the loading bay every Friday.
Receipts you can put in an expense claim
Every order keeps its items, its fees, its tax as a separate line, and which card paid. Nothing is rolled into a single unexplained total.
A searchable history
Past orders are searchable by restaurant and by dish, and any of them can be reordered in one tap — which is most of what a weekly team lunch actually needs.
Collection for the big ones
A large order to collect avoids delivery minimums and fees entirely, and plenty of restaurants prefer it for a twelve-tray order.
What is not built
Said plainly, because finding out later is worse: there are no company accounts, no per-employee budgets or allowances, no monthly invoicing or payment terms, no group ordering where everybody picks their own dish onto one basket, no admin console for a company, and no expense tool integrations. Orders are paid for by card or account credit, one order at a time, like any other order.
Tell us what you need
If you order for a team regularly, the specific thing that would make this work for you is worth more to us than a generic enquiry. How many people, how often, whether it has to be invoiced, and what your finance team requires on the paperwork.
Business enquiries address — not published yet
If you are a restaurant that wants corporate orders rather than a company that places them, start on the partner page instead.